Chicken Biryani

Name: Chicken Biryani
Total time: 3300 s
Yield: 9 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken small pieces; 6 onions chopped; 1 tbs ginger garlic paste; 1 cup cooking oil; 4 tbs Yogurt; 1 packet biryani masala; 1 kg rice; 4 tsp salt; 9 mint leaves; Water for boiling; Kewra water few drops; Food color; Green coriander and chilies for garnishing

Mk Mahwish @mahwish21

Ksa(Riyadh)

#Crl #ambassador
Eid without biryani is incomplete so I cooked for my family. They enjoyed it and complimented.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#Crl #ambassador
Eid without biryani is incomplete so I cooked for my family. They enjoyed it and complimented.

Saved

Ingredients

55 minutes

9 servings

1 kgchicken small pieces
6onions chopped
1 tbsginger garlic paste
1 cupcooking oil
4 tbsYogurt
1 packetbiryani masala
1 kgrice
4 tspsalt
9mint leaves
Water for boiling
Kewra water few drops
Food color
Green coriander and chilies for garnishing

Saved

Steps

55 minutes

1

Heat oil in a wok add onions and fry it on medium flame till golden brown. Add chicken fry it.add ginger garlic paste and cook it for 5 mins.
2

Add biryani masala and Yogurt. Cook it for 5 mins then cover it for 20mins. Let it be tender.
3

In other wok boil water add salt, mint leaves then add rice already soaked. Cook it for 10mins and drain water.
4

When chicken fully cooked then do the layers. One layer of boiled rice then chicken then rice then spread masala.
5

Now garnish it with green coriander and chilies and few drops of kewra water mixed with color. Spread on top of rice. Then simmer it for 3 minutes.
6

Open the lid and mix it up side down then serve it with raita or green chutney.