A picture of Cinnamon Crumble.

Cinnamon Crumble

Hiroko Liston @hirokoliston

Melbourne, Australia

This Cinnamon Crumble is not only for Apple Crumble. It can be used for the topping for a variety of Cakes, Pies and Slices. You can actually bake just this Crumble only and add it to Ice Cream, Creamy Dessert, Stewed Fruit, Custard, etc.

This Cinnamon Crumble is not only for Apple Crumble. It can be used for the topping for a variety of Cakes, Pies and Slices. You can actually bake just this Crumble only and add it to Ice Cream, Creamy Dessert, Stewed Fruit, Custard, etc.

Cinnamon Crumble

Hiroko Liston @hirokoliston

Melbourne, Australia

This Cinnamon Crumble is not only for Apple Crumble. It can be used for the topping for a variety of Cakes, Pies and Slices. You can actually bake just this Crumble only and add it to Ice Cream, Creamy Dessert, Stewed Fruit, Custard, etc.

This Cinnamon Crumble is not only for Apple Crumble. It can be used for the topping for a variety of Cakes, Pies and Slices. You can actually bake just this Crumble only and add it to Ice Cream, Creamy Dessert, Stewed Fruit, Custard, etc.

Saved

Ingredients

50 gButter *softened
3-4 tablespoonsCaster Sugar
*Note: You can replace 1 tablespoon of Caster Sugar with Brown Sugar
1/2 cupSelf-Raising Flour
1 teaspoonsGround Cinnamon

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Steps

1

Preheat oven to 160℃. Line a baking tray with baking paper.
2

Place softened Butter in a bowl, add all dry ingredients, and mix well to form crumble.
3

Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required.

Saved

Cooksnaps

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Hiroko Liston @hirokoliston

on May 05, 2022 21:44

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Comments (4)

May 09, 2022 00:07

Can this be used as a breakfast cereal?

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