Bread malai/shahi tukda

Name: Bread malai/shahi tukda
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup milk; 1/4 sugar; 1/4 cup milk; 1 tbsp custard powder; 1 tbsp almond; 1 tbsp pistachio; 2 tbsp milk cream/ malai cream; 2 tbsp milk powder; 2 tbsp powder sugar; as required Bread

Bena Aafra @cook_with_bena

Eid special #ERC

Bena Aafra @cook_with_bena

Eid special #ERC

Saved

Ingredients

1hr

5 servings

2 cupmilk
1/4sugar
1/4 cupmilk
1 tbspcustard powder
1 tbspalmond
1 tbsppistachio
2 tbspmilk cream/ malai cream
2 tbspmilk powder
2 tbsppowder sugar
as required Bread

Saved

Steps

1hr

1

Add 2cup of milk in the pot. Let it boil. Add sugar and turn off the flame.
2

Add a custard powder with milk mixture.
Mix it well. Then add almond,pistachio mix and cook for 2minutes. Turn off the flame. Let it cool.
3

Stuffing:
Take a bowl add milk cream, milk powder and powder sugar mix it well.
4

Take a bread slices cut the edges.
Spread the malaai cream another bread slice on the top cut triangle shape.
5

Take a plate or tray place the bread pieces pour the custard milk mixture into the top. Nuts on the top. keep it the fridge 1hour and serve it with cool.