Mix flour, cornstarch, salt, ajino moto and water until a smooth consistency.

Then on a hot non-stick pan (Please use a non-stick pan, no oil needed) get a paint brush or silicone brush and spread batter on it.

Allow for a min then you will see the edges start to peel off, gently use your hands and peel it off.

Repeat until batter is finished.

Keep aside and cover with a kitchen towel

Add your chicken and spices and carrots and little water then cook for 5 mins.

Then add cabbage and green pepper and cook for another 5 mins.

Then seal with flour paste.

Fry in hot oil until golden brown. Enjoy😋

For the filling, add veg oil in a pan then onions, ginger garlic paste and sauté.

Add your filling to wrap and roll as shown in d video.