When fall has arrived, so is the pumpkin season. And with it, there will be lots of pumpkin seeds. A great way to make use of all the pumpkin seeds is to toast them for a delicious and healthy snack.

Pumpkin soup from the vegetable food. 🥣I do not like throwing away the leftovers. I always think about is that what can I do with them. So, this soup is one of the examples of not throwing out leftovers. 💁‍♀️It is very nutritious because it is composed of just vegetables. Also, it is vegetarian. 🌱#pumpkin #pumpkinsoup #vegetarian #leftovers #easytocook #useleftovers

Fall is my absolute favorite season! I love everything pumpkin-related. Picking pumpkins isn’t just about carving or painting—they’re also about enjoying what’s inside. Pumpkin seeds are packed with nutrients, and roasting them is a fun, easy activity the whole family can enjoy together.

Spicy delicious pumpkin seeds perfect for post pumpkin carving festivities

#greenveg#goldenapron #week19Pumpkin is a highly nutrient-dense food. It is rich in vitamins and minerals but low in calories. Pumpkin seeds, leaves, and juices all pack a powerful nutritional punch.

I just got done carving my pumpkin and wanted to attempt roasted pumpkin seeds. Came out well and was really simple to make. Enjoy

If you're looking for more tips on how to avoid food waste, then this is a great recipe for doing just that! By collecting the pumpkin seeds and frying them in extra virgin olive oil from Spain, you're making a healthy snack that tastes delicious too.

This is my favorite pumpkin loaf recipe. Turns out perfect and moist every time!

This pumpkin roll has been a favorite for many years as a tradition on thanksgiving . It's a great dessert and worth the time to make !

#goldenapronWe Gujaratis generally make halva from carrot, bottle gourd, dry fruit etc. I came to know about Pumpkin halva, from one fellow foodie,which is traditional Punjabi dessert. Till now I used Pumpkin in soups, gravies but recently I tried this halva & it turned out so delicious.

These are copy cat Starbucks pumpkin scones. I replaced unsweetened applesauce with more pumpkin puree. Seemed to work great, perfect sweetness for me. I don't like them too sweet.I used this recipe with a couple of revisionshttps://www.noracooks.com/pumpkin-scones/#wprm-recipe-container-3211

#GoldenApron23Week 17 challenge ingredient: pumpkin seedsThe baked pumpkin seeds are so good that I can’t stop eating them. I even thought about buying another pumpkin just for it’s seeds🤣🤣🤣