Ham, Burger and Rice Soup

Name: Ham, Burger and Rice Soup
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 stalks Celery, diced; 1/2 small onion, diced; 1.5 T Garlic, minced; 3 T Butter; 3/4 lb Hamburger, browned; 2 cups Ham, diced; 4 cups Chicken Broth; 1.5 T Soy Sauce; 10 oz bag Frozen Corn; 1/2 cup Green Pepper, diced; small can Mushrooms; 2 cups Rice, cooked; Italian Seasoning to taste; Salt and Pepper to taste; 1/2 cup Heavy Cream

Patti Baum @patticlarkbaum

Found this recipe and didn't like some of the ingredients so I changed some of it. Plus I had stuff in the fridge I needed to use up. You don't think the ham and hamburger will go well together, but they do! This is now my favorite meal.

Patti Baum @patticlarkbaum

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Ingredients

1 hour

6 servings

2 stalksCelery, diced
1/2small onion, diced
1.5 TGarlic, minced
3 TButter
3/4 lbHamburger, browned
2 cupsHam, diced
4 cupsChicken Broth
1.5 TSoy Sauce
10 ozbag Frozen Corn
1/2 cupGreen Pepper, diced
small can Mushrooms
2 cupsRice, cooked
Italian Seasoning to taste
Salt and Pepper to taste
1/2 cupHeavy Cream

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Steps

1 hour

1

In large soup pot, add butter, onions, celery, and garlic. Cook on medium- high heat until translucent and starting to caramelize.
2

While onion and celery mixture is cooking, brown hamburger in a skillet. Drain.
3

When onion and celery mixture is ready, add chicken broth, ham, hamburger, soy sauce, corn, mushrooms, seasonings, salt/ pepper, and green pepper. Bring to boil.
4

Add cooked rice and heavy cream. Bring back to a boil.
5

Serve