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Ingredients

30 mins
8 servings
  1. 100 gramsAll purpose flour
  2. 20 gramsCocoa powder
  3. 100 gramsCastor sugar
  4. 2 gallonWhole Eggs
  5. 50 gramsButter or margarine
  6. 100 mlMilk
  7. 50 gramsDark chocolate
  8. 1 tspBaking powder
  9. 1 pinchSalt

Cooking Instructions

30 mins
  1. 1

    Preheat the fan oven 175C.

  2. 2

    Beat eggs until pale, add sugar gradually, beat until very thick.

  3. 3

    In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.

  4. 4

    Heat in microwave milk, butter and dark chocolate untill well melted.

  5. 5

    While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.

  6. 6

    Bake it for 20 minutes or untill the skewer come out clean.

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Ika Januar
Ika Januar @cook_2832921
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