Sab se pehly beef ko half boil karlyn. Pressure cooker me krna chahyn to us me karlyn ya phr direct pateli me.

Rice ko bhiga dyn q k biryani k sath sath chawal boil hongy to jab tak biryani ka masala ready karyn gy us waqt tak chawal bhig jayn gy.

Meny yahan red and yellow colour ko mix kar k orange color bnya hai q k mery par orange color available nhn tha lekinq k is me srf orange color hi use hoga. Zaffrani kewra hy to thik hai warna ap normal kewry me zaffran dal k usko zaffrani kewra bana skty hyn agr zaffran bhi available nhn hai to normal kewra use kar skty hyn. Aloo optional hyn lekin humari biryania aloo k bagher adhori hoti hyn to hum lazmi dalty hyn 😂.

Piaz ko brown karlyn aur aik barry bowl me podina brown ki hui piaz tematar (gol aur patly katy huye) hari mirchyn aur aloo bukhara dal k achi trhan se mix karlyn. Iski layer lagy hi to is mixture ko intyhai dehan se mix krna hai ta k sara masala evenly mix hojaye.

Pateli me oil gram kryn Aur dusri dide chawlon ka pani b sath hi rakh dyn. Oil gram kar k ginger garlic paste add kryn. Gram masala dal k fry kryn aloo aur half boil beef dal dyn mix kryn aur sary spices bhi add krdyn. Halka sa bhon.ny k bad 1/2 glass pani add kryn tak k aloo bhi gal jayn aur beef b pora gal jay.

Dhakan se dhak dyn aur dono items ko galny dyn. Chawlon ka pani boil hojaye to chawal b add karyn.

Ab biryani waly pot me piaz aur podiny waly mixture ki layer lagadyn achi trhan se cover kardyn usi par sara food colour dalyn har traf sahe se colour jana chahye aur usi par kewra dal dyn

Ab adhy chawal dalyn jo k halku kachy hngy. Adhy chawal nikal lyn achi trhan pani nikal k wo chawal birya k masaly par dalyn aur baki k chawlon ko pora galny dyn 4 minutes k gape se wo baki k bachy huye rice bhi add karyn. Aur high flame par hi rkhna hy biryani ko phr us par oil dalyn aur lid se cover kardyn.

5-6 minutes tak flame high hi rkhni hai us k bad low flame par sum lgana hai. Ab 6 minutes k bad spoon se chk karyn gy k pani dry hogya ya nhn agar spoon par liquid aya to mazeed 4-5 minutes tak dum lagadyn aur ys k bad flame off kardyn.

Aram se aur piar se chawlon ki layers ko mix karyn 🫣👌🏻👌🏻👌🏻. Aur ahtiyat se dish me serve karyn.