Curd Fish

Name: Curd Fish
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 RUI / ROHU fish; 1/2 cup sour Curd; 1 medium Onion; 1 small Tomato; 2-3 green chillies; 1 ginger; 2-3 garlic cloves; 1 tsp Cumin powder; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp Garam Masala powder; 1/2 tsp Sugar; As Per Taste Salt; 1 cup Water; 1/2 tsp Ghee; As Required Mustard Oil; 2-3 Cardamom pods; 2-3 small Cinnamon sticks; 3 Cloves

Sudipa Gope @Sudipagope

#SD1

Presenting a flavourful and absolutely delicious fish curry which is CURD based along with few spices.

#SD1

Presenting a flavourful and absolutely delicious fish curry which is CURD based along with few spices.

Sudipa Gope @Sudipagope

#SD1

Presenting a flavourful and absolutely delicious fish curry which is CURD based along with few spices.

#SD1

Presenting a flavourful and absolutely delicious fish curry which is CURD based along with few spices.

Saved

Ingredients

15 - 20 minutes

3-4 servings

4-5RUI / ROHU fish
1/2 cupsour Curd
1medium Onion
1small Tomato
2-3green chillies
1ginger
2-3garlic cloves
1 tspCumin powder
1/2 tspTurmeric powder
1/2 tspred chilli powder
1/2 tspGaram Masala powder
1/2 tspSugar
As Per Taste Salt
1 cupWater
1/2 tspGhee
As Required Mustard Oil
2-3Cardamom pods
2-3small Cinnamon sticks
3Cloves

Saved

Steps

15 - 20 minutes

1

Marinade fish with salt + turmeric and keep in rest for 10 - 15 minutes.
2

Assemble other ingredients.
Make a smooth paste of onion + ginger + garlic + green chili + tomato + 2 tbsp water and make a smooth paste.
3

Add salt + sugar + cumin powder + red chili powder + turmeric powder to curd and whisk well.
4

Fry marinated fish till golden brown and keep aside.
5

In a moderately heated pan add oil, add all whole spices and sauté for a few seconds till spices turn aromatic. Then add onion paste and + little salt and stir fry till water evaporates and spices start leaving oil. It takes around 3-4 minutes.
6

Then add the curd mixture along with water and cook by stirring for 4-5 minutes under medium flame. Add Garam Masala at this stage and check for salt also.
7

Then add fish pieces and cook for 3-4 minutes, lastly add ghee, mix well and keep in standby mode for 1-2 minutes.
8

Curd Fish is ready. Serve with hot steamed rice.
9

Enjoy this delicacy to the fullest.