Chocolate, caramel cream cake

Name: Chocolate, caramel cream cake
Yield: 8 to 10 person
Cuisine: Pakistani
Ingredients: Vanilla sponge; Whippy whip cream; Butter scotch sauce; Caramel crunch; 2 tblspn Ganache; Milk for soaking; Some chocolate crushed for garnishing; Brown color few drops

Saima Shahzad @cook_30467886

#crl
Jab kids kheer or firni like na karain or kuch metha ki hi demand karain tu hazir hai un ka fvrt cake. 🎂🎂🎂

Saima Shahzad @cook_30467886

#crl
Jab kids kheer or firni like na karain or kuch metha ki hi demand karain tu hazir hai un ka fvrt cake. 🎂🎂🎂

Saved

Ingredients

30 mnt

8 to 10 person

Vanilla sponge
Pineapple flavor cake🍰🍰
Whippy whip cream
Butter scotch sauce
Butter scotch sauce ❤❤❤
Caramel crunch
Caramel crunch ❤❤
2 tblspnGanache
Milk for soaking
Some chocolate crushed for garnishing
Brown color few drops

Saved

Steps

30 mnt

1

Sponge ko 3 layers me cut kar lain..
2

Cream ko whipped kar lain.
3

1st layer ko milk s soak karain. Cream apply karain some sauce spread karain crushed add karain.
4

All layers ko aise set kar k crumb coat kar lain.fridge me 30 mnt rakhain phir frosting kar k neat kar lain.
5

Top par butterscotch spread karain. Chocolate ganache s dripping karain or apni choice k according decorate kar lain.
6

Chill kar k enjoy karain.