Besan chilla

Name: Besan chilla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Besan; As Required Oil for apply on chilla; 1 tsp Hari mirch and adarkh paste; pinch Salt to taste; 1 tsp haldi powder; pinch Hing; 1 tbsp Fresh coriander; 1 tbsp Curd; As Required Tomato sauce for serving; As Required Green chatny for serving

Daxa Parmar @daxaparmar

#sw1
#theme besan

Daxa Parmar @daxaparmar

#sw1
#theme besan

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Ingredients

10 minutes

2 servings

1 bowlBesan
As RequiredOil for apply on chilla
1 tspHari mirch and adarkh paste
pinchSalt to taste
1 tsphaldi powder
pinchHing
1 tbspFresh coriander
1 tbspCurd
As RequiredTomato sauce for serving
As RequiredGreen chatny for serving

Saved

Steps

10 minutes

1

Take a bowl to add besan add regular masala coriander leaves green masala mix them add curd again mix it now add water n make it better.
2

Now hit nonstick pan on flame n put better n spread it like dosa apply oil then turn it.
3

Make crisp n brown colour transfer to a plate and serve with tomato sauce and green chutney
4

So ready to Serve.