Rose kulfi/ gulkand kulfi
Rose kulfi/ gulkand kulfi
Open in Cookpad AppSteps
- 1
Boil milk. Add cornflour n milk powder by making a slurry.
- 2
Simer gas to low - medium.
- 3
Add rose petals, and mix well after 2 min add cream n mix well again.
- 4
When it starts thickening add sugar mix well again cook well and add gulkand, rosewater to it.
- 5
Mix well. add rose essence n switch off gas. Allow it to cool down.
- 6
When cooled add chopped nuts (pista, badam) and pour into moulds.
- 7
Set in fridge for 6-7 hours or overnight.
- 8
Enjoy.
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