Rose kulfi/ gulkand kulfi

Name: Rose kulfi/ gulkand kulfi
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gms full fat milk; 2 tbsp milk powder; 2 tsp corn flour; 1/3 cup sugar; 2 tbsp malai/cream; 10-15 rose petals; 1 tbsp gulkand; 2 tsp rosewater; 1/2 tsp rose Essence; 1/4 tsp pink colour

Anupama Chaudhary @anu_cooks_bakes

Delhi

Rose kulfi/ gulkand kulfi

Anupama Chaudhary @anu_cooks_bakes

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Ingredients

30 mins

6-7 servings

500 gmsfull fat milk
2 tbspmilk powder
2 tspcorn flour
1/3 cupsugar
2 tbspmalai/cream
10-15rose petals
1 tbspgulkand
2 tsprosewater
1/2 tsprose Essence
1/4 tsppink colour

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Steps

30 mins

1

Boil milk. Add cornflour n milk powder by making a slurry.
2

Simer gas to low - medium.
3

Add rose petals, and mix well after 2 min add cream n mix well again.
4

When it starts thickening add sugar mix well again cook well and add gulkand, rosewater to it.
5

Mix well. add rose essence n switch off gas. Allow it to cool down.
6

When cooled add chopped nuts (pista, badam) and pour into moulds.
7

Set in fridge for 6-7 hours or overnight.
8

Enjoy.