Lauki Sabzi

#WM1
Lauki or Bottle Gourd is one of my favourite veggie and I grow Bottle gourd at home. Today I made a typical Lauki dish in Bengali style. Best enjoyed with Dal and Rice
Lauki Sabzi
#WM1
Lauki or Bottle Gourd is one of my favourite veggie and I grow Bottle gourd at home. Today I made a typical Lauki dish in Bengali style. Best enjoyed with Dal and Rice
Steps
- 1
Wash and peel the Lauki or Bottle Gourd and cut into small cubes. Peel the potatoes and cut them into small cubes.
- 2
In a wok heat oil and add cumin seeds, bay leaf, and whole red chili.
Add potatoes and fry for 2 mins, add Lauki and fry for 3-4 mins - 3
Add ginger paste, red chili powder, and turmeric powder and mix well. Stir for 2-3 mins, add water, and salt and mix well.
- 4
Cover to cook, add whole green chilies and stir once.
- 5
Add ghee, and garam masala powder and set aside.
- 6
Garnish with grated coconut and serve with Dal and Rice.
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