Sock 2 1/2 cups of white rice overnight, and wash it thoroughly

Put the socked rice inside blender add the 1/2cup of the cooked rice,add the yeasts, salt,baking and blend until smooth

Turn the waina mixture into a bowl and close it allow it to raise for 40mins in a warm place

After raising add the sugar,Onion and Scotch bonnet mix it well and keep aside

Fry using masa pan, enjoy with sugar,kuli or soup