Cooking Instructions
- 1
Heat the milk. Half a cup of cold milk, mix the cornflour and add it to hot milk.
- 2
Mix milk, thicken it, add sugar and boil until thickened. Close the gas. When milk is cooled, add fresh cream to it and keep 2-3 hoin the refrigerators.
- 3
Now take out the ice cream from the freezer and beat it with the beater. Make this cream as three equal parts. add mango pulp in one part and beat add mango esance and yellow food colour and beat until it becomes light and fluffy.
- 4
Mix the orange pulp in one part and beat it. Then mix the orange esance and orange food colour. Beat until lighten and fluffy.
- 5
Let one part stay white. And add vanilla essence in it and beat it until the batter gets lighter and fluffy.
- 6
Now take an ice cream container and insert the first white colored vanilla flavor ice cream batter in it, then put a yellow colored ice cream batter of mango flavor.And then put the Orange-colored ice cream batter of orange flavor.. And without mixing these three flavors keep container in the refrigerator for 8 to 10 hours.
- 7
Now our multi-flavored ice cream is ready. immediately enjoy❤
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