Malai chocolate cake

Name: Malai chocolate cake
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 cup powdered sugar; 1 cup curd; 1/2 cup malai; 1/4 tsp baking soda; 1/4 tsp baking powder; 1 pinch salt; 2 tbsp cocoa powder; 1 tsp instant coffee powder; 2 tbsp walnuts (optional); as required Few choco chips

Monica's Cookhouse @Cookhouse_1909

#mom2022
#cooksnap
Thank you Alpa Mehta Ji for your delicious cake which I have recreated.
My mother had a habit of collecting malai to make desi ghee or Makhan.
Malai is the main ingredient to make this cake on the special occasion of mothers day.

Monica's Cookhouse @Cookhouse_1909

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Ingredients

30minutes

5 servings

1 cupall-purpose flour
1 cuppowdered sugar
1 cupcurd
1/2 cupmalai
1/4 tspbaking soda
1/4 tspbaking powder
1 pinchsalt
2 tbspcocoa powder
1 tspinstant coffee powder
2 tbspwalnuts (optional)
as requiredFew choco chips

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Steps

30minutes

1

Preheat the microwave to 180°c. Combine all the dry ingredients with all-purpose flour, baking soda, baking powder, salt, cocoa powder and instant coffee. Sieve the ingredients and keep them aside.
2

In another mixing bowl combine curd, malai and sugar. Whisk well.
3

Combine both the mixture together wet and dry and mix everything well. Now add walnuts and choco chips to the batter. Mix everything using cut and fold method.
4

Grease the cake mould and put butter paper. Pour the batter into it and bake for 25 minutes.
5

Remove and cool completely.
6

Cut into slices and enjoy malai chocolate cake.