Take a bowl add oil salt red chili pawder ginger garlic paste mix well and keep in refrigerator for 2hours/ take a pan add oil heat and fry fry chicken cubs keep aside

Take a pan add oil heat add 50grm butter 🧈add cashewnut red chili black cardamom ciniman stick bayleaf onions tomato stir fry to cook well/ after cool remove black cardamom bayleaf and grind fine past

Take a pan add oil heat add butter add ginger garlic paste stir add grind masala stir fry to cook

Now add salt red chili pawder coriander pawder chicken masala stir fry to cook well

Now add fry chicken pieces stir fry to cook add butter cream stir and add fenugreek leaves garammasala stir fry to cook and flame off

Now transfer into serving bowl and garnish butter cream fenugreek leaves

Ready to serve with butter naan or romali roti

Take care eat well see you again with new recipe buy