Homemade Yogurt

Name: Homemade Yogurt
Total time: 1200 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 1 litre full cream fresh milk; 1 tbsp cornflour; 1 tbsp dry milk powder; 1 tbsp yogurt

Samia Aijazz @SamiaAijaz

Making Homemade Yogurt since many years . Today I am sharing one new recipe of making meetha, mazaidaar dahi .
Azmaish Shart hay ❤️
Itna meetha mazaidaar yogurt banay ga bilkul bazar jaisa.

#Tips
Milk should be full cream.
Milk should be warm not too hot.
Corn flour & dry milk must added.
Pour milk from height.

Do give me your feedback❤️

Making Homemade Yogurt since many years . Today I am sharing one new recipe of making meetha, mazaidaar dahi .
Azmaish Shart hay ❤️
Itna meetha mazaidaar yogurt banay ga bilkul bazar jaisa.

#Tips
Milk should be full cream.
Milk should be warm not too hot.
Corn flour & dry milk must added.
Pour milk from height.

Do give me your feedback❤️

Samia Aijazz @SamiaAijaz

Making Homemade Yogurt since many years . Today I am sharing one new recipe of making meetha, mazaidaar dahi .
Azmaish Shart hay ❤️
Itna meetha mazaidaar yogurt banay ga bilkul bazar jaisa.

#Tips
Milk should be full cream.
Milk should be warm not too hot.
Corn flour & dry milk must added.
Pour milk from height.

Do give me your feedback❤️

Making Homemade Yogurt since many years . Today I am sharing one new recipe of making meetha, mazaidaar dahi .
Azmaish Shart hay ❤️
Itna meetha mazaidaar yogurt banay ga bilkul bazar jaisa.

#Tips
Milk should be full cream.
Milk should be warm not too hot.
Corn flour & dry milk must added.
Pour milk from height.

Do give me your feedback❤️

Saved

Ingredients

20 minutes

10 people

1 litrefull cream fresh milk
1 tbspcornflour
1 tbspdry milk powder
1 tbspyogurt

Saved

Steps

20 minutes

1

Boil milk & when it is boiled make flame low,
2

Mix corn flour and dry milk powder with little milk & add in boiling milk slowly & stir continuously.
3

Remove from flame & let it cool down 60%
4

Take matti ka koonda & add 1 tbsp yogurt mix with little milk.
5

Now pour warm not hot milk from height. Mix nicely.
6

Keep in microwave to settle completely for 2 hours 30 minutes.
7

If you want to make it within 2 hours then take big pot, daigchi OR karahi & make it very hot on fire. Remove from heat & put matti ka koonda in it. Cover properly and keep on kitchen counter. This process help your yogurt to settle within 2 hours.
8

Keep in fridge foa 1/2 an hour then consume.

Saved

Cooksnaps

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Samia Aijazz @SamiaAijaz

on May 17, 2022 20:11

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️