Muskmelon pudding

Name: Muskmelon pudding
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup rice; 1 tablespoon almonds blanched; 3 cup milk; 1/4 cup thick puréed cantaloupe; 1/4 sugar; 1/8 teaspoon cinnamon powder; 1 tablespoon chopped cashew nuts, pistachios & pecans

Sakshi Nillawar @nillawarart9

#SD2 #week2
Muskmelon rice pudding is a refreshing and delicious dessert that can be served after any meal. This is thick creamy kheer that gives a twist with the unique taste and flavor of melon. This is different way to enjoy muskmelon other than the normal juice and definitely kids friendly recipe. I saw this recipe in manjula’s kitchen and wanted to try it immediately. I have used cooked rice to this recipe so this is again the best way to utilize left over rice.

Sakshi Nillawar @nillawarart9

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Ingredients

15 minutes

3 servings

1/4 cuprice
1 tablespoonalmonds blanched
3 cupmilk
1/4 cupthick puréed cantaloupe
1/4sugar
1/8 teaspooncinnamon powder
1 tablespoonchopped cashew nuts, pistachios & pecans

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Steps

15 minutes

1

Cook rice with twice the amount water until its well cooked and mushy. Meanwhile blanch the almonds and grind it in a mixer into a smooth paste.
Heat a pan and add the puréed almonds. Sauté it in a medium flame until the raw taste goes off.
Bring milk to a boil in a heavy bottomed saucepan. Simmer it and keep stirring constantly. Once the milk reduces and thickens, add the cooked rice and the puréed cantaloupe, almonds and sugar.
2

Keep stirring until it reaches a pudding consistency; thick and creamy. Roast the cashews in a tablespoon of ghee and add it.
Let it cool. Keep it in the refrigerator for an hour or so and serve it chilled.

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Sakshi Nillawar @nillawarart9

on May 11, 2022 15:35

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!