Raw Mango Hummus

Name: Raw Mango Hummus
Total time: 1800 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 1 cup boiled chickpeas (kabuli channa); 6 tbsp grated tender raw mango; 1/4 cup olive oil; 3 tbsp roasted sesame seeds; 3-4 garlic cloves; 1 " inch green chilli piece; leaves Fistful fresh coriander; Salt to taste; As required..boiled water from boiled chickpeas; To serve with hummus dip; sticks Baked pita bread

Jasmin Motta _ #BeingMotta @cook_12567865

#InternationalHummusDay
#Dip
#CookpadIndia
Raw mango flavoured hummus dip is made from..
boiled chickpeas are mashed with raw mango , tahini paste ,olive oil, green chilli and coriander leaves to coarse paste and served with pita bread.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

30 minutes

2-3 persons

1 cupboiled chickpeas (kabuli channa)
6 tbspgrated tender raw mango
1/4 cupolive oil
3 tbsproasted sesame seeds
3-4garlic cloves
1" inch green chilli piece
leavesFistful fresh coriander
Salt to taste
As required..boiled water from boiled chickpeas
To serve with hummus dip
sticksBaked pita bread

Saved

Steps

30 minutes

1

First in blender add roasted sesame seeds and 1 tbsp olive oil. Grind to smooth paste to make tahini paste.
2

Now add boiled chickpeas, grated raw mango, chopped green chilli, garlic cloves, corainder leaves,salt and olive oil to prepared tahini paste.
3

Blend together to make coarse paste / dip consistency..by adding boiled chickpeas water as required.
4

Transfer prepared raw mango hummus dip in serving bowl.
5

Cut pita bread into thick long slice (stick like). Bake in Airfryer at 180 temperature for 4- 5 minutes till crispy.
6

Serve/Relish Delicious Raw Mango Hummus with pita bread sticks.