Cutlet

Name: Cutlet
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup suji; 11/2 cup paneer; 11/2 spoon lemon juice; 1 tsp chilli Ginger garlic paste; as per taste salt; as required oil for frying; 2 boiled potatoes

Shruti Tayal @cook_35901371

#CookWithTina

Shruti Tayal @cook_35901371

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Ingredients

20 minutes

2 people

1 cupsuji
11/2 cuppaneer
11/2 spoonlemon juice
1 tspchilli Ginger garlic paste
as per taste salt
as required oil for frying
2boiled potatoes

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Steps

20 minutes

1

In a mixing bowl mashed potato and mixed with mashed pauha Suki and greeted planner
2

Mixed well then mixed with mein's ala paste lemon juice them mixed everything and mashed and made like adough
3

Then from it made the small ball and give the shape like tikkie and kept five minutes in the freedgethen fried in the oil in low to medium flame
4

And served with green chutney