Sweet & Sour Wood Apple Chutney

Name: Sweet & Sour Wood Apple Chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 wood apple; 2 tbsp jaggery; 1 tbsp red chilli powder; 1 tsp hing(Asafoetida); 1 tsp cumin seeds; 1 tbsp coriander leaves; 1 green chilli

Manisha Malvi Angaitkar @manisha3108

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This is traditional way of making wood apple chutney. Wood apple is sour in taste, so need to add some jaggery or sugar to make it sweet and sour. This chutney is sweet, spicy and sour in taste. It goes with paratha or with rice

Manisha Malvi Angaitkar @manisha3108

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Ingredients

20min

4 servings

1wood apple
2 tbspjaggery
1 tbspred chilli powder
1 tsphing(Asafoetida)
1 tspcumin seeds
1 tbspcoriander leaves
1green chilli

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Steps

20min

1

Wash wood apple
2

Slightly break by hammer as it has very hard cover
3

Direct roast on flame till cook from inside
4

Now break fully and remove pulp
5

Take a chutney jar of mixer
6

Add wood apple pulp, jaggery, salt, red chilli powder, hing, cumin seeds, coriander leaves, green chilli
7

Add little water and make fine paste
8

Sweet and spicy wood apple chutney is ready