Papaya raita

Name: Papaya raita
Cuisine: Indian
Ingredients: 1 kg papaya; 11/4 kg yogurt; 5 pie green chilli; 2 " ginger chopped; as per taste Salt + 1tsp black salt; 1 pinch hing; 1 spoon mustard oil; 1 spoon mustard seed

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

# SD2# SD2
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Bituminous A, B & lots of vitamin C found of papaya Raita & also boosts the test . Writa gives satisfaction in eating in summer season . Hingh's tadka also helps with acidity .

Archana Devi ( Chaurasia) @ArchanaKumari

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Ingredients

1 kgpapaya
11/4 kgyogurt
5pie green chilli
2" ginger chopped
as per taste Salt + 1tsp black salt
1 pinchhing
1 spoonmustard oil
1 spoonmustard seed

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Steps

1

Firstly, papaya peeled & washed properly.
2

Take a pot add around 1/2 litre water add papaya boil till soft first 3 min high then low flame.
3

When it's become soft turn off the flame.
4

Now strain with straner.
5

Now take a jar add ginger chilli mustard 1/2cup of water griend it till soft.
6

Take a pot add boiled papaya griend paste mix it well.
7

Now in frying pan add oil when it's little hot add hing when it's Crack pour on raita mix well. Keep into freedge.
8

We serve it with dinner & lunch.
9

We can use One a week.

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on May 13, 2022 17:22

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg