Cooking Instructions
- 1
In a small bowl,add the warm water,1tablespoon of sugar,yeast and set aside for 5min
- 2
In a large bowl,add the bananas and the remaining sugar and mash it all together
- 3
Mix the flour all together with nutmeg
- 4
In a large bowl again,add the mashed banana and sugar mixture,the dry ingredients mix slowly and add yeast mixture
- 5
Mix well until you have a smooth dough
- 6
Cover the Dough and leave it aside for about 40-60min or until it’s doubled it’s size
- 7
Heat the oil and make sure to use a deep pan,the oil most be hot but not too hot
- 8
Test if the oil is hot enough by putting a drop of batter into the oil
- 9
Grab a little bit of mixture at a time abnd drop it into the hot oil,let them until the the colour becomes golden brown
- 10
Take them out of the oil and let them drain
- 11
Then serve.you can serve it with sauce,nutella and enjoy
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