Open in Cookpad AppSteps
- 1
Boil the chicken pieces in the ginger/garlic/tumeric paste/salt to taste for about 15min
- 2
Drain all the remaining broth and let the chicken dry for about 2min
- 3
In plate 1 Beat 4eggs in a and put bread crumbs in plate 2
- 4
Cover each chicken piece with bread crumbs then roll in the egg paste and cover with the bread crumbs again....
- 5
Follow the step in no 4 to all the pieces then deep fry all the pieces to golden brown.
- 6
Serve with the stew of your choice
This was just a trial I will keep on practicing till nifike kiwango ya KFC. - 7
Enjoiy
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