Falsa sharbat

Name: Falsa sharbat
Cuisine: Pakistani
Ingredients: 250 gm Falsa/ Phalsa; 3/4 cup Sugar; 3/4 tsp Pink Salt/ Kala Namak; 3/4 Roasted Cumin Powder/Bhuna Jeera; 15 Mint Leaves; 1/2 tsp Pepper Powder; 4 glass water; 1.5 cup crushed ice

Sumera Rahman @cook_19058549

#mentorship
#Sesonalstyle
#Falsa
#Summerdrinks
#falsasharbat

Sumera Rahman @cook_19058549

#mentorship
#Sesonalstyle
#Falsa
#Summerdrinks
#falsasharbat

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Ingredients

250 gmFalsa/ Phalsa
3/4 cupSugar
3/4 tspPink Salt/ Kala Namak
3/4Roasted Cumin Powder/Bhuna Jeera
15Mint Leaves
1/2 tspPepper Powder
4 glasswater
1.5 cupcrushed ice

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Steps

1

Wash phalsa with enough water
Take a blender jar and add the phalsa,sugar and 2 glasses of water and churn it slightly,don't make a fine paste else the seeds also grind in it.
2

Now strain it with a fine strainer and collect the juice in a bowl.
Add 2 glasses of water, pink salt, pepper powder,roasted cumin powder and some chopped mint leaves and refrigerate the sharbat/ juice for an hour to chill.
3

Now add some crushed ice in each glass and then pour the phalsa sharbat in the glasses.
Garnish with some mint leaves and serve.