Eggs on toast + hashbrowns

Name: Eggs on toast + hashbrowns
Total time: 1800 s
Yield: 1 person
Cuisine: British
Ingredients: 2 pieces toast; 1 egg (small); 1 semi boilled potato (shredded); 2 pieces lettuce; Shredded (pastrami/bacon/salami)

rahmanova23 @rahmanova23

I love to eat eggs on toast, and one night I had very little ingredients to work with so I made up this mix of hashbrowns and eggs and toast. Hope you enjoy it as I did!

rahmanova23 @rahmanova23

I love to eat eggs on toast, and one night I had very little ingredients to work with so I made up this mix of hashbrowns and eggs and toast. Hope you enjoy it as I did!

Saved

Ingredients

30 mins max

1 person

2 piecestoast
1egg (small)
1semi boilled potato (shredded)
2 pieceslettuce
Shredded (pastrami/bacon/salami)

Saved

Steps

30 mins max

1

Butter up your toast to your liking in a pan with butter.
2

After semi boilling your potato, shred it and mix it with shredded meat of choice. Add seasoning of your choice.
3

Take your mixture of hashbrowns and toast it in a pan with butter.
4

Fry egg to your liking (I like mine crispy, yours can be runny).
5

Assemble your sandwich to your liking and voila. Toast lettuce, hashbrowns and eggs.