Dahi Bhindi

Name: Dahi Bhindi
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 grams Okra; 1/2 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; as required Mustard Oil for frying; 1 medium Tomato; 1 cup whisked Curd; 1 tsp Besan; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1-2 green chilli; 1 tsp Mustard Oil; as per taste Salt; 1 tsp Sugar; as required Water; 1/2 tsp Coriander seeds; 1/2 tsp Cumin seeds; 1/2 tsp Fennel seeds; 1 tsp Ginger paste; as required Mustard Oil

Sudipa Gope @Sudipagope

Delicious Bhindi curry resting on a spicy curd gravy.

Sudipa Gope @Sudipagope

Delicious Bhindi curry resting on a spicy curd gravy.

Saved

Ingredients

30 - 35 minutes

4 servings

400 gramsOkra
1/2 tspCoriander powder
1/2 tspRed chilli powder
1/4 tspTurmeric powder
as required Mustard Oil for frying
1medium Tomato
Curd gravy
1 cupwhisked Curd
1 tspBesan
1 tspCoriander powder
1/2 tspTurmeric powder
1 tspRed chilli powder
1-2green chilli
1 tspMustard Oil
as per tasteSalt
1 tsp Sugar
as requiredWater
For tempering
1/2 tspCoriander seeds
1/2 tspCumin seeds
1/2 tspFennel seeds
1 tspGinger paste
as required Mustard Oil

Saved

Steps

30 - 35 minutes

1

Take thumb size Okra, discard tip and tail. Assemble other ingredients
2

Take whisked curd, add Besan, turmeric, coriander, red chilli powder, oil, salt and give a good mix.
3

Keep ready the tempering ingredients.
4

In moderately heated pan add oil, add Okra, add all spices except salt, mix well and fry gently under medium flame till okra turns soft / cooked.
5

Then add chopped tomatoes + salt and sauté for 1-2 minutes and keep aside.
6

In pan add oil, add mentioned tempering whole spices, allow to sizzle for few seconds then add ginger + green chilli and sauté for few seconds, then add the curd mixture and cook under medium flame for 3-4 minutes.
7

Gradually mixture thickens and starts leaving oil. Add Sugar also. Add 1/2 cup water, mix well and give a nice boil.
8

Add fried Okra, mix well and cook for 2-3 minutes under medium flame.
9

Switch off flame, cover and keep in stand by mode for 1-2 minutes, dish is ready.
10

Serve with roti / paratha and enjoy.