Karele Ki Sabzi

Name: Karele Ki Sabzi
Cuisine: American
Ingredients: 500 gms karela; 2 large onions sliced; 2 medium tomatoes chopped; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 1 tsp red chilli powder; 1 1/2 tsp ginger garlic paste; 1-2 green chillies finely chopped; 1 tsp garam masala; to taste Salt; 1 tsp Gur imli chutney; as needed Oil

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron
Kids hate karela? Try making it this way. It does not taste bitter at all.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron
Kids hate karela? Try making it this way. It does not taste bitter at all.

Saved

Ingredients

500 gmskarela
2large onions sliced
2medium tomatoes chopped
1/2 tspturmeric powder
1/2 tspcumin seeds
1 tspred chilli powder
1 1/2 tsp ginger garlic paste
1-2green chillies finely chopped
1 tspgaram masala
to tasteSalt
1 tspGur imli chutney
as neededOil

Saved

Steps

1

Scrap the karela well, drawer it and slice them thinly. Apply some salt and give a slight sprinkle of water. Crush a bit with your hands and set aside for 15 minutes. Squeeze out all the water from the karela and deep fry in hot oil till golden and crisp. Remove and set aside.
2

Heat oil in a vessel. Add whole zeera, sliced onions and saute to golden. Now add chopped tomatoes and cook till the tomatoes are soft. Add ginger garlic paste, salt, haldi, red chilli powder, green chillies and saute well till the masala is well cooked. Add Gur imli and mix well.
3

Just before serving add the fried karela and simmer for 2 to 3 minutes. Yummy karela is ready to Enjoy!!