Lauki ka raita

Name: Lauki ka raita
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated bottle gourd; 2 cup yogurt; As Per Taste Salt; as per taste Black pepper powder; as per taste Roasted cumin powder; as required Fresh coriander for garnish

Neha Dua @cook_90450

#SD3
#week3

Lauki ka raita is a simple and refreshing side made with chilled yogurt and bottle gourd. Serve with biryani or chapati and any curry...

#SD3
#week3

Lauki ka raita is a simple and refreshing side made with chilled yogurt and bottle gourd. Serve with biryani or chapati and any curry...

Neha Dua @cook_90450

#SD3
#week3

Lauki ka raita is a simple and refreshing side made with chilled yogurt and bottle gourd. Serve with biryani or chapati and any curry...

#SD3
#week3

Lauki ka raita is a simple and refreshing side made with chilled yogurt and bottle gourd. Serve with biryani or chapati and any curry...

Saved

Ingredients

0 mins

2 servings

1 cupgrated bottle gourd
2 cupyogurt
As Per Taste Salt
as per taste Black pepper powder
as per taste Roasted cumin powder
as required Fresh coriander for garnish

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Steps

0 mins

1

Add the grated lauki, salt and water to the pressure cooker. Pressure cook for 1 minutes
2

Quick release the pressure. Immediately strain the water from the lauki using a strainer.
3

Keep the strainer under running cold water for 30 seconds, so the lauki does not overcook. Press the lauki between your palms to remove excess water. Keep aside
4

Whisk the yogurt till it is smooth and creamy.
5

Add the grated lauki, pepper powder and seasoning into the yogurt. Stir well.
6

Serve chilled and garnish with chopped coriander before serving.