Arhar dal

Name: Arhar dal
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup arhar dal; 1/4 tsp turmeric powder; 1.5-1.75 cups water; 2 tbsp ghee; 1 tsp cumin seeds; 1 medium size chopped tomato; 1 medium size chopped onion; 1/2 tsp red chili powder; 1/4 tsp garam masala powder; 1 pinch asafoetida (hing); 1/2 tsp amchur powder; 1/2 tsp coriander powder; as per taste Salt

Shivani Varshney @cookwithshivani

Udaipur

#mix #week3 #bhr #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#mix #week3 #bhr #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

35 minutes

4 servings

1/2 cuparhar dal
1/4 tspturmeric powder
1.5-1.75 cupswater
2 tbspghee
1 tspcumin seeds
1medium size chopped tomato
1medium size chopped onion
1/2 tspred chili powder
1/4 tspgaram masala powder
1 pinchasafoetida (hing)
1/2 tspamchur powder
1/2 tspcoriander powder
as per taste Salt

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Steps

35 minutes

1

Pick and rinse the arhar dal very well.
2

Take a cooker on flame heat ghee add turmeric powder, cumin seeds, asafoetida mix well.
3

Add finely chopped onion, tomato mix well.
4

Add dal along with water in pressure cooker.
5

Add coriander powder, garam masala, amchur powder, salt mix well.
6

Stir and pressure cook for 4 to 6 whistles till the dal has become completely cooked and is of consistency which can be mashed easily.
7

If you want a slight sour taste in the d, then add a few drops of lemon juice or 1/2 tsp amchur powder towards the ends.
8

Serve the arhar dal hot with steamed basmati rice or jeera rice or roti.