Kashmiri raita

Name: Kashmiri raita
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup radish finely chopped in chopper with 2 green chilli; 1 cup curd beaten; as per taste Salt; Pinch black salt; 1/4 tsp cumin powder; 2 pinch black pepper powder; 1 pinch red chilli powder; 2 tbsp coriander leaves chopped

Rita mehta @cookwithritamehta

केरल

#wm3
When I see the recipe of kashmiri raita I was so excited to make it I had ooty radish in my freezer so easy for me with in minutes I had ready to it.

Rita mehta @cookwithritamehta

केरल

#wm3
When I see the recipe of kashmiri raita I was so excited to make it I had ooty radish in my freezer so easy for me with in minutes I had ready to it.

Saved

Ingredients

5 minutes

2 servings

1/2 cupradish finely chopped in chopper with 2 green chilli
1 cupcurd beaten
as per tasteSalt
Pinchblack salt
1/4 tspcumin powder
2 pinchblack pepper powder
1 pinchred chilli powder
2 tbspcoriander leaves chopped

Saved

Steps

5 minutes

1

Beat the curd with whisker chopped or grated radish squeeze its water. So curd should thick.
2

Mix all salt peper cumin powder black salt and black peper and coriander leaves etc.mix all nicely.
3

Garnish withpinch of cumin powder, pinch of red chilli powder and coriander leaves.
4

Yummy kashmiri raiat is ready to serve or serve little chilled enjoy with biryani pulav and dal roti sabji amazing raita I made this first time.
5

Only in salad we are using radish it is lovely recipe Please try and enjoy it.