Carrot onion raita

Name: Carrot onion raita
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup carrot, peeled and grated; 2 tbsp onion, thinly sliced; 1 tsp ginger grated; 1 tsp green chilies, finely chopped; 1/4 tsp cumin powder; 1 tsp coriander powder; 1 pinch turmeric powder; 1 pinch methi powder; 1 pinch asafoetida; 2 cup curd; as per taste Salt; 1 tbsp raisins; 1 tbsp cilantro, finely chopped

Lakshmi Sridharan Ph D @cook_19872338

USA

#SD3
I am a health food nut. With utmost care, I choose ingredients grown without the use of pesticides; ingredients loaded with healthy nutrients, minerals, anti oxidants, vitamins and etc. Carrots are full of vitamins A, C and lutin that is good for eye health

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

15 mins

6 servings

1 cupcarrot, peeled and grated
2 tbsponion, thinly sliced
1 tspginger grated
1 tspgreen chilies, finely chopped
1/4 tspcumin powder
1 tspcoriander powder
1 pinchturmeric powder
1 pinchmethi powder
1 pinchasafoetida
2 cupcurd
as per tasteSalt
1 tbspraisins
1 tbspcilantro, finely chopped
raita

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Steps

15 mins

1

Make a checklist; keep all required ingredients close by.
2

Whisk the curd in a bowl. Add carrot, onion, ginger, onion and spice powders.
3

Mix thoroughly. Salt to taste. Garnish with raisins and cilantro. Serve chilled or at room temperature. Good for summer time. Enjoy

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Lakshmi Sridharan Ph D @cook_19872338

on May 21, 2022 20:47

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography