Open in Cookpad AppSteps
- 1
Preheat the oven to 180°C.
- 2
Cream the Margerine and Peanut Butter.
- 3
Whisk in the White Sugar and Brown Sugar.
- 4
Whisk in the Egg.
- 5
Add in the Flour, Salt and Bicarbonate of Soda until it forms a dough.
- 6
Roll into ball and place on a prepared baking sheet. Use a fork to flatten the balls.
- 7
Bake for 15 minutes until golgen brown.
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https://cookpad.wasmer.app/us/recipes/16248404
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