Momos

Name: Momos
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Coriander leaves; 2 tbsp pudina(mint); 1.5 cup wheat flour; as required Chopped cabbage,carrot, capsicum; as required Oil; As Per Taste Salt,black pepper powder

Aarna dalal @cook_36462313

#cwt22

Aarna dalal @cook_36462313

Saved

Ingredients

40 min

4 servings

1 tbspCoriander leaves
2 tbsppudina(mint)
1.5 cupwheat flour
as required Chopped cabbage,carrot, capsicum
as required Oil
As Per Taste Salt,black pepper powder

Saved

Steps

40 min

1

For stuffing
Take a pan add 2tbsp oil then add all chopped veggies,saute for 7/8 min. Then add black pepper powder and salt for veggies.switchoff the flame.keep a side
2

Pudina/mint paste
Add chopped pudina(mint), Coriander leaves,salt for dough,make a paste
3

Take 1.5 cup wheat flour in bowl then add mint paste,2tbsp oil make a soft dough.apply oil on dough keep a side for rest
4

Start to making momos,make small round shape of dough(just like we rolling paratha).fill 1tsp stuffing on it.make small folds of all edges, give round shape to momos.give any shape you like.
5

After preparing all round shape momos.keep on steamer for 12/15 minutes.
6

Serve hot minty flavoured momos with spicy red chutney.