Kashmiri raita

Name: Kashmiri raita
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g yogurt; 1 small fried potato; 2 tbsp chopped onion; 2 tbsp chopped capsicum; 2 tbsp chopped tomato; 2 green chillies finely chopped; 2 tbsp chopped coriander leaves; 1 tsp black salt; as per taste Salt; 1 tsp raita masala; 1 tsp Kashmiri red chilli powder

Monica's Cookhouse @Cookhouse_1909

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#SD3
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Thank you, Suchitra S Ji for sharing the tasty recipe for raita.

Monica's Cookhouse @Cookhouse_1909

#WM3
#SD3
#cooksnap
Thank you, Suchitra S Ji for sharing the tasty recipe for raita.

Saved

Ingredients

10minutes

3 servings

500 gyogurt
1small fried potato
2 tbspchopped onion
2 tbspchopped capsicum
2 tbspchopped tomato
2green chillies finely chopped
2 tbspchopped coriander leaves
1 tspblack salt
as per tasteSalt
1 tspraita masala
1 tspKashmiri red chilli powder

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Steps

10minutes

1

Whisk the yogurt and add fried potato, onion, capsicum, tomato, green chillies, black salt, salt, raita masala, Kashmiri red chilli powder and mix well.
2

Garnish with some coriander leaves and serve chilled