Steps
- 1
Soak saffron strands in a tsp of warm milk.
- 2
Boil 4 cups of water and cook sago in this boiling water till the pearls are transperent.
- 3
Drain the water and pour cold water on cooked sago
- 4
Blend mango pieces, sugar, condensed milk and milk.
(Sugar quantity can be adjusted according to the sweetness required.) - 5
Transfer to a bowl.
Add cooked sago and saffron milk. - 6
Add dry fruits.
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