Cheese corn brust tikki

Name: Cheese corn brust tikki
Total time: 600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 4 boiled and mashed potatoes; 1 cup Bread crumbs; 2 tsp Corn flour; as per taste Salt; 1/2 tsp Red Chilli flakes; 1/2 tsp Mixed herbs; 1 cup Grated cheese; 1/2 cup Sweet corn; 1 cup Oil for deep frying; 1/2 cup Cornflour slurry; 1/2 cup Bread crushed for coating tikki

Shivani @1234yum

Cheese corn brust tikki

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Ingredients

10 mins

6 people

4boiled and mashed potatoes
1 cupBread crumbs
2 tspCorn flour
as per tasteSalt
1/2 tspRed Chilli flakes
1/2 tspMixed herbs
1 cupGrated cheese
1/2 cupSweet corn
1 cupOil for deep frying
1/2 cupCornflour slurry
1/2 cupBread crushed for coating tikki

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Steps

10 mins

1

Take mashed potatoes in bowl add salt Chilli flakes,mixed herbs, corn flour and bread crums mix it well
2

Now take this mixture in your palm flatted it and fill it with cheese and corn make it like a ball very lightly press it and dip in cornflour slurry and in bread crums fry it on medium flame cook till golden brown in colour enjoy it with ketchup or chutney