Dudhi ke kofte

Name: Dudhi ke kofte
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cups Grated and squeezed dudhi; 1/2 cup Besan; as required Green chillies few chopped; 1 tsp Ginger garlic paste; 1/2 tsp Fennel seeds; 1/2 tsp Red Chilli powder; 1/2 tsp Turmeric; 1/2 tsp Cumin; as per taste Salt to taste; as required Oil for frying; 1 cup Onion puree; 1 tsp Ginger garlic paste; 1 cup Tomato puree; 1/2 tsp Turmeric; 1 tsp Coriander powder; 2 tsp Red Chilli powder; as required Garam masala; as required Fresh cream for garnishing; 1 pinch Soda bi carbonate

Shivani @1234yum

Dudhi ke kofte

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Ingredients

20 -30 mins

6 people

2 cupsGrated and squeezed dudhi
1/2 cupBesan
as required Green chillies few chopped
1 tspGinger garlic paste
1/2 tsp Fennel seeds
1/2 tsp Red Chilli powder
1/2 tsp Turmeric
1/2 tsp Cumin
as per tasteSalt to taste
as requiredOil for frying
For gravy
1 cupOnion puree
1 tspGinger garlic paste
1 cupTomato puree
1/2 tsp Turmeric
1 tspCoriander powder
2 tspRed Chilli powder
as required Garam masala
as requiredFresh cream for garnishing
1 pinchSoda bi carbonate

Saved

Steps

20 -30 mins

1

Take a bowl add grated dudhi, besan, green Chilli, turmeric, red Chilli, salt, ginger garlic paste, fennel seeds and soda mix it well
2

Now Heat oil in kadai make pakodas of this dudhi mixture cook till golden brown
3

Now in same kadai heat some oil add onion paste cook it till golden brown
4

Now add tomato puree and cook till oil separate add turmeric, coriander and red Chilli powder mix it well add water and let it boil add these pakodas and cook for five mins and garnish with fresh cream