Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Flan Napolitano
Flan Napolitano
Delicious and creamy!
Open in Cookpad AppSteps
- 1
Caramelize the sugar in a skillet or directly in the pan you’ll use for the flan.
- 2
Blend the eggs, evaporated milk, sweetened condensed milk, cream cheese, and vanilla extract until smooth.
- 3
Pour the mixture into the pan and cover with aluminum foil.
- 4
Bake in a water bath for 1 hour and 15 minutes.
- 5
Let cool and refrigerate. Unmold the next day to serve.
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https://cookpad.wasmer.app/us/recipes/16259965
