Mango Coconut Peda

Name: Mango Coconut Peda
Total time: 1200 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 1 cup Fresh, ripe Alphonso mango puree; 1 cup Dessicated coconut; 1 cup Milk powder; 2 tablespoons Fresh cream of milk (warmed); 1/2 cup Powdered sugar (add more if liked); 1 tablespoon Ghee; 1/2 tsp Cardamom powder; 6 - 8 Saffron threads; as required Chopped pista for garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

Since it's the season of the king of fruits Mango, I have made this easy , delicious Peda with it. Tastes yummy and it is ready in minutes! Healthier than store bought sweets and can be stored in fridge for a week . Can be eaten on vrat and fasting days.No artificial colours and flavours are used!
#SD4
#mango
#coconut
#peda
#dessert
#cookpadindia
#quickrecipes
#festival
#vrat
#upvas

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

5 to 6 servings

1 cupFresh, ripe Alphonso mango puree
Aam Ras Mousse
1 cupDessicated coconut
Mango Kesar Malai Kulfi
1 cupMilk powder
2 tablespoonsFresh cream of milk (warmed)
1/2 cupPowdered sugar (add more if liked)
1 tablespoonGhee
1/2 tspCardamom powder
6 - 8Saffron threads
as requiredChopped pista for garnish

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Steps

20 minutes

1

First, heat a thick based pan. Add the ghee. When it heats up, slow roast the coconut for 5 to 8 minutes without letting the colour change.
2

Now, add the mango puree, sugar powder, milk powder, cardamom powder saffron threads mixed in warm milk cream and stir well. When it is combined, cook on low flame till all the mixture evaporates and you get a smooth dough like mixture.
3

Take off from heat and keep mixing for further 5 minutes.
4

When it cools down slightly, take small portions, stuff with some chopped pista and shape into mango shape. Or you can give desired shape.
5

Set in fridge for 1 to 2 hours. Then serve and enjoy!

Linked Recipes

Aam Ras Mousse

Mango Kesar Malai Kulfi

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on May 26, 2022 18:33

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc