Crunchy Mango Parfait

Name: Crunchy Mango Parfait
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup ripe Mango purée; 100-150 grams Paneer; 1 ripe Mango; 1 bowl Corn flakes; 1 bowl Muesli; 4 tbsp Chia seeds; as required Dry fruits for garnish; 3-4 tbsp Honey; 3-4 tsp Milk

Sudipa Gope @Sudipagope

#SD4

Presenting a healthy and yummy sugar free Crunchy Parfait.
Its a very healthy and tasty parfait which has all goodness of Paneer / Cottage Cheese, Mango, cornflakes, Muesli and Chia seeds.

Sudipa Gope @Sudipagope

#SD4

Presenting a healthy and yummy sugar free Crunchy Parfait.
Its a very healthy and tasty parfait which has all goodness of Paneer / Cottage Cheese, Mango, cornflakes, Muesli and Chia seeds.

Saved

Ingredients

10 minutes

2 servings

2 cupripe Mango purée
100-150 gramsPaneer
1ripe Mango
1 bowlCorn flakes
1 bowlMuesli
4 tbspChia seeds
as required Dry fruits for garnish
3-4 tbspHoney
3-4 tspMilk

Saved

Steps

10 minutes

1

Cut paneer into small small pieces and then churn paneer pieces along with honey + milk in mixer grinder, it will turn into creamy texture.
2

Assemble all other ingredients, soak chia seeds, chop mango into small cubes.
3

Take serving / setting glass, we have to start the layering process. First pour creamy paneer, then add corn flakes, then mango cubes, dry fruits, then chia seeds, then muesli and lastly top with dry fruits. Follow the same layering process with another serving glass.
4

Refrigerate glasses for 15 - 20 minutes, serve chilled. Quantity of Mango purée depends on capacity of serving glass.