Porridge soup. (With sweet potatoes and unripe plantain)

Name: Porridge soup. (With sweet potatoes and unripe plantain)
Total time: 1800 s
Yield: 3 persons
Cuisine: Nigerian
Ingredients: Sweet Potatoes; Unripe plantain; Ugu leaf(vegetable leaf); Prawn or dry fish; Cabbage; Green pepper; Onions; Fresh Tomatoes; Maggi, pepper, salt, crayfish; Palm oil

QUEEN IMARAMA @Imarama_Kitchen

I've always wanted something greeny but yet nutritional. It came across in my heart to try this and it actually gave me a rare profound taste. You should try it too. Medicinal as well as helps the body regulate blood circulation.

QUEEN IMARAMA @Imarama_Kitchen

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Ingredients

30 minutes

3 persons

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Steps

30 minutes

1

Peel the potatoes and plantain and cut into medium size, wash and set into the cooking pot. Add water and allow it to cook in low heat
2

Wash and slice the veggies(cabbage, tomato, onion, green pepper) and ugu leaf aside
3

Wash the prawn(or dey fish), grind the crayfish and pepper and pour together with the veggies into the pot on fire
4

Allow it to cook for 10.mins.
Add palm Oil, salt, Maggi and taste.
Use a gari turning stick to mix to combine. Allow to cook for 10 mins more, add the ugu leaf and bring it down.
Food is ready, greeny and soupy.
5

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QUEEN IMARAMA @Imarama_Kitchen

on May 28, 2022 10:32

Cooking is art in great finding. It has gone beyond the eating, to making exceptionally artistic food with every single piece being tasty and nourishing. I love food. I love filling stomach with delicious food and getting Joy from my customers satisfaction.