Mango yoghurt Popsicles

Name: Mango yoghurt Popsicles
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 ripe mango; 1 cup yoghurt; 2 tbsp condensed milk; 1 tsp Vanilla essence

Travel with Hena @sofi1990

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#mango popsicles Recipe
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Mango Popsicles are a clean wholesome treat for hot summer days. The refreshing layers of mango and Greek yogurt make a beautiful presentation.Let’s try it your home .

Travel with Hena @sofi1990

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Ingredients

15mins refrigerate 1day

5 servings

2ripe mango
1 cupyoghurt
2 tbspcondensed milk
1 tspVanilla essence

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Steps

15mins refrigerate 1day

1

First hung the curd in a muslin cloth for at least one hour
2

Wash, peel, cut into cubes and blend in a mixer to find a smooth pulp
3

Put the mango pulp in ice cream moulds 2-2 big spoons in each mould &after 1hour set an ice cream stick in it
4

Refrigerate for at least 2hours.. Then take out hung curd from the muslin cloth & beat with the help of a beater, mix condensed milk and vanilla Essence
5

Pour the curd mixture over the mango pulp in ice cream moulds
6

Refrigerate for about 4 to 6 hours or till the ice cream stick freeze completely
7

Demould the ice cream stick by putting the mould in a glass of water or roll the mould in your palms