Take a pan and add 2 1/2 glass of water. Let it boil for few minutes and put tomatoes for boiling. Cut tomatoes a little from the top. Boil tomatoes till they turn soft and let them cool. Then take them in a plate.

Now, remove peel of tomatoes and grind them in the mixture to make a smooth paste. Cut paneer into square pieces.

The next thing is take a bowl and add curd, veg mayonnaise, garam masala, dhania jira powder, salt and mix paneer dices well in the mixture. Cover the bowl to let paneer marinate well.

In a pan, add butter and oil. Add pieces of 1 onion and chopped pieces of garlic cloves and salt to taste. Let the onion turn pink and add tomato puree, garlic chutni, sugar, pepper powder and some salt. Add some water and cook for 4-5 minutes.

Now, add red chilli powder and make sauce thick by cooking for some minutes. Let the sauce cool completely.

Now, take a tawa and add butter and cook paneer mixture for few minutes to remove raw taste of curd. On the same tawa put some butter and roast paneer base. Spread pizza sauce evenly on the base covering corners.

Then add onion pieces, paneer pieces and cheese. Add red chilli flakes and cook pizza for 1-2 minutes on low flame.