Cherry jam 🍒

Name: Cherry jam 🍒
Total time: 1200 s
Yield: many
Cuisine: Pakistani
Ingredients: 2_1/2 cups cherries; 1 cup sugar; 1 tsp lemon juice; Pinch salt(optional)

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#seasonalstyle ~cherry
#ambassador

Seasonal fruits homemade jam's are so delicious and easy to make.
Full of nutrients, clean and without preservatives. You can adjust sugar according, but store tones are often too sweet. I like their tanginess.

🍒🍒🍒🍒🍒🍒🍒🍒🍒

#seasonalstyle ~cherry
#ambassador

🍒🍒🍒🍒🍒🍒🍒🍒🍒

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#seasonalstyle ~cherry
#ambassador

🍒🍒🍒🍒🍒🍒🍒🍒🍒

#seasonalstyle ~cherry
#ambassador

🍒🍒🍒🍒🍒🍒🍒🍒🍒

Saved

Ingredients

15_20 mins

many

2_1/2 cups cherries
1 cupsugar
1 tsplemon juice
Pinchsalt(optional)

Saved

Steps

15_20 mins

1

Wash cherries nicely, remove all strings.
2

Take out seeds (pit them)
Now make puree of half of them 🍒and chop roughly the other half cherries 🍒
3

Put all of them in a pan with sugar flame on karen aur cook karen slowly,Adjust sugar according to taste.
4

Add pinch salt and lemon When cherries get soft mash them, to check if it's ready keep a plate in fridge and take it out and pour a drop of jam on cold plate, if it holds means it's ready. If it flows than cook more.
5

When jam is ready fill in sterilized glass bottle.
Enjoy your freshly homemade cherry jam. It can be used in desserts, cake and pie filling and toppings.
6