Tuna Mayo & Mixed Beans Salad

Name: Tuna Mayo & Mixed Beans Salad
Yield: 3 to 4 Servings
Cuisine: British
Ingredients: 1/2 Continental Cucumber *about 100g, cut into small pieces; 1/8 Red Onion *finely chopped; 1/2 cup Edamame Beans *thawed if frozen; Salt & Black Pepper; 1 can (95 g) Tuna *I used Tuna in Springwater, drained; 2-3 tablespoons Japanese Mayonnaise; 1/2 teaspoon Soy Sauce *alter the amount to suit your taste; 1 can (400 g) Mixed Beans *drained

Hiroko Liston @hirokoliston

Melbourne, Australia

The mixture of Canned Tuna, Japanese Mayonnaise and a little bit of Soy Sauce is delicious, and it can be used for a variety of dishes, particularly for salads. I often mix Edamame Beans (young Soy Beans) with it, but today I added Canned Mixed Beans as well. It turned out a delicious and nutritious salad. And it didn’t cost me much.

Hiroko Liston @hirokoliston

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Ingredients

3 to 4 Servings

1/2Continental Cucumber *about 100g, cut into small pieces
1/8Red Onion *finely chopped
1/2 cupEdamame Beans *thawed if frozen
Salt & Black Pepper
1 can (95 g)Tuna *I used Tuna in Springwater, drained
2-3 tablespoonsJapanese Mayonnaise
1/2 teaspoonSoy Sauce *alter the amount to suit your taste
1 can (400 g)Mixed Beans *drained

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Steps

1

Place Cucumber, Red Onion and Edamame Beans in a mixing bowl. Season with Salt and Black Pepper. Freshly ground Black Pepper is the best.
2

Add Tuna, Japanese Mayonnaise and Soy Sauce, and mix to combine. Taste it, you might need to add extra Salt & Black Pepper.
3

Add drained Mixed Beans and combine.