Remove the skin and crush the cardamom pods coarsely.

Boil milk and set aside. In a sauce pan, add water along with coarsely ground cardamom, tea powder and sugar.

Boil water. Now add milk and boil on low flame by whisking gently in between for 3-4 times.

When the consistency is reduced to 2/3, using a strainer, strain and pour into the tea cups.