Masala tea (Tea using homemade tea masala)
Masala tea (Tea using homemade tea masala)
Open in Cookpad AppSteps
- 1
Firstly, take a mixer grinder add cardamom, cloves, pepper, cinnamon, bay leaf.
- 2
Blend to a slightly coarse powder. Chai masala powder is ready. You can store in a air tight container and use for a month.
- 3
Firstly, in a saucepan take water, tea powder.
- 4
Boil until strong decoctain is prepared.
- 5
Now add milk, sugar or chai masala and boil the chai twice.
- 6
Strain the masala tea and enjoy with biscuits.
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