Masala tea (Tea using homemade tea masala)

Name: Masala tea (Tea using homemade tea masala)
Total time: 600 s
Yield: 1 box
Cuisine: Indian
Ingredients: 40 gram cardamom; 20 gram bay leaf; 20 grams cloves; 20 grams pepper; 10 gram cinnamon; 1.5 cup water; 2 tsp tea powder; 1/2 tsp chai masala; 1 cup milk; 2 tsp sugar

Shivani Varshney @cookwithshivani

Udaipur

#WMD #week1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#WMD #week1 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

10 minutes

1 box

40 gramcardamom
20 grambay leaf
20 gramscloves
20 gramspepper
10 gramcinnamon
For 2 cup chai using masala
1.5 cupwater
2 tsptea powder
1/2 tspchai masala
1 cupmilk
2 tspsugar

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Steps

10 minutes

1

Firstly, take a mixer grinder add cardamom, cloves, pepper, cinnamon, bay leaf.
2

Blend to a slightly coarse powder. Chai masala powder is ready. You can store in a air tight container and use for a month.
3

Firstly, in a saucepan take water, tea powder.
4

Boil until strong decoctain is prepared.
5

Now add milk, sugar or chai masala and boil the chai twice.
6

Strain the masala tea and enjoy with biscuits.