Firstly, in a pot add one glass of water add onions ginger,garlic add tomato cut onto middle
boil it till 3 min to 4 min..

In half cup of water add cashew for 15 min.After 3 min turn off the flame strain with straner.

When it's completely cooldown make a paste.In non-stick tawa add 2tasp oil when heat up add paneer cube roast it both side.

Now,khadhal put on flame add around 3 spoon oil add bay leaves when it's Crack add onions ginger garlic tomato paste add salt saute continuously after few few min add all dry spices saute again few few min add cashew cook again when oil &spice become separate add mawa cook again few seconds add mater cover the lid cook it till mater become soft add paneer cube mix it well add around 2 cup water cover the lid cook it 2 to 3 min. Shahi mater paneer is ready serve it Naan & lachacha Paratha